The golf course will be able to start selling beer and food on Thursday, May 28, with the same restrictions as bars/restaurants. So please remind people to start purchasing beer and not bring their own starting this coming Thursday. People are supposed to practice social distancing and eat on patio/deck(weather permitting), there is ample room in the clubhouse to also practice social distancing if needed. We will do food for Men’s night and Couples night this coming Thursday and Friday (May 28,29). Seniors and Ladies night Tuesdays will start the following week(June 2).

We are going to go ahead with the Big Cup Tournament on June 20th. We are going to do one team per hole instead of 2. There will be tee times available, instead of a shotgun start. Tee times will be every 20 minutes starting at 7:20. I’m opening this up to members first to get the first crack at tee times. We are going to take 18 teams. We would recommend only 1 person to a cart if possible. We have a limited number of carts available, so our rentals will be available on first come first serve basis and then teams will be on their own for organizing carts for their group. I will post a tee time sheet in the clubhouse soon. If you have a time you are interested in let me know. I will email out tournament results and winning teams can stop by and collect cash prizes or we can mail them out. Cost is $220 per team.

That is all for now. Hope to see you at the course.
Jay